Articles in the Green Economy Category
Sponsored Links:Fair Trade, Green Economy, Green Videos, Uncategorized »
Some students at the Uni. of Guelph have created this short mini-doc about consumers in Guelph and the women in Peru using parts of our video. They have made it in Spanish and English so both consumers
and producers can hear from each other.
You need to a flashplayer enabled browser to view this YouTube video
Green Economy, Green Health »
Ready to eat meat, cold cuts, lunch meat consumption down after listeriosis outbreak
The CBC has just released the results of a poll conducted looking at what Canadians are eating as far as lunch meat goes. This summers outbreak of listeriosis has driven sales of ready to eat meat down, and the poll definitely suggests people are turning to other sources of meat after the outbreak earlier this year.
One thing they found was that 70 per cent of people polled said their perception of ready to eat meat products changed …
Fair Trade, Green Economy, holidays »
Fair trade, an economic system that provides transparency in trade, and wages that reflect the work done by laborers in developing countries.
Imagine if you could make a difference thousands of miles away, simply by thinking about your purchases and choosing to buy Fair Trade certified products. What better way to provide a lasting, sustainable gift than choosing fair trade gifts for your Christmas gifts this year. Fair trade products are gaining popularity, and this market, which was once dominated by Coffee has seen a massive extension into other products with …
Carbon Offsetting, Green Economy »
“Every Time We Eat, We Are Essentially Eating Oil”
Is it possible that what we eat contributes greatly to our carbon footprint? Is it possible that we can cause change, and help the environment by changing our eating habits? It has been said by many respected environmentalists that “every time we eat, we are essentially eating oil“.
The idea here is that nearly all of the steps involved in the cultivation and processing of our modern foods are dependent on this single, non-renewable resource. It is believed that there is …



