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	<title>Green Home Hints and Tips &#187; ready to eat meat</title>
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		<title>Ready to eat meat, cold cuts, lunch meat consumption down after listeriosis outbreak</title>
		<link>http://www.greenhomehints.com/2008/12/15/ready-to-eat-meat-cold-cuts-lunch-meat-consumption-down-after-listeriosis-outbreak/</link>
		<comments>http://www.greenhomehints.com/2008/12/15/ready-to-eat-meat-cold-cuts-lunch-meat-consumption-down-after-listeriosis-outbreak/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 23:31:02 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Green Economy]]></category>
		<category><![CDATA[Green Health]]></category>
		<category><![CDATA[listeriosis]]></category>
		<category><![CDATA[lunch meat]]></category>
		<category><![CDATA[outbreak]]></category>
		<category><![CDATA[processed food]]></category>
		<category><![CDATA[ready to eat meat]]></category>

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		<description><![CDATA[Ready to eat meat, cold cuts, lunch meat consumption down after listeriosis outbreak
The CBC has just released the results of a poll conducted looking at what Canadians are eating as far as lunch meat goes.  This summers outbreak of listeriosis has driven sales of ready to eat meat down, and the poll definitely suggests people are turning to other sources of meat after the outbreak earlier this year.
One thing they found was that 70 per cent of people polled said their perception of ready to eat meat products changed ...]]></description>
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